McIntyre Vineyards comes to Indian Wells for a night of fine wine and culinary pairings in Kestrel.
Friday, January 30th | 5:30pm
Join us for an extraordinary evening with McIntyre Vineyards, featuring selections from one of California’s most acclaimed producers in the Santa Lucia Highlands. The experience begins with a 5:30 p.m. reception, followed by a multi-course dinner at 6:00 p.m., each dish thoughtfully paired to showcase the distinctive character and nuance of McIntyre’s estate-grown wines.
Menu
Welcome Reception & Passed Hors d’oeuvres paired with McIntyre Rosé
Golden Crab Cakes | Crisp and delicate, complemented by a citrus aioli
Duck Confit in Phyllo | Rich, tender duck wrapped in buttery layers Tuna Tataki & Heirloom Tomato
Crudo | A vibrant harmony of ocean freshness and garden sweetness
First Course
Estate Pinot Noir, 2023
Pan-Seared Faroe Island Salmon
Served with nutty farro, caramelized root vegetables, and a decadent pork belly accent
Second Course
Block 3 Pinot Noir, 2018
Seared Brandt Beef Tenderloin
Succulent and tender, paired with chef’s signature mushroom risotto, sweet, caramelized leeks, and a luxurious truffle demi-glace
Dessert
Dornfelder, 2022
Cherry Clafoutis
A classic French indulgence, finished with velvety salted caramel ice cream
$99 per person
Love is in the air at Kestrel!
Join us on Saturday, February 14th from 5:00pm-9:00pm for a Valentines Day ala carte menu curated by our talented culinary team. Expect swoon-worthy flavors, charming surprises, and dishes that feel like little love letters from the kitchen.
A night made for lingering, laughing and savoring every moment.
Fireside Chat with Chef Richard Blais
Join us for an intimate culinary conversation with Chef Richard Blais, complemented by a selection of curated bites.
Friday, February 20
5:30pm – 7:30pm
$75 per person
Meet Chef Blais, enjoy photo opportunities, and take home a signed book.
Limited spots available, reserve your experience today.