Kocktail Hour
Available Friday & Saturday from 3:00pm–5:00pm, this elevated happy hour invites you to indulge in signature “Blaisy” bites crafted with bold flavor and refined flair. Highlights include the Blais Crispy Chicken Bomb, Ahi Tuna Nachos, seasonal deviled eggs, and pork and shrimp rolls designed for sharing.
Pair your experience with specially priced, elevated cocktails and enjoy 20% off all “To Start & To Share” items, because kocktail hour should feel just as indulgent as it is relaxed.
Blais’ Island Feast: A Kestrel Luau
Friday, September 11 | 5:00pm – 8:00pm
Join us as we celebrate the end of summer with an unforgettable island-inspired evening at Kestrel. Enjoy Hawaiian cuisine, tropical cocktails, and a special appearance by Chef Richard Blais. Guests will have the opportunity to meet Chef Blais, take photos, and purchase signed copies of his cookbook throughout the evening.
$85 per person++ (Price does not include tax or 22% service charge.)
This special event is not eligible for resident dining discounts.
Kalua Pig Feast | Whole Roasted Kalua Pig
Carved to Order
Pineapple-Mustard Jus, Crispy Pork Cracklings
Fresh Taro Rolls, Whipped Honey Butter
Island Starters
Ahi Poke
Lomi-Lomi Salmon
Maui Onion & Cucumber Salad
Little Gem Lettuce Cups | Miso-Ponzu Glazed Spam, Pickled Mango
Grilled Seasonal Fruit Skewers | Guava-Tamarind Glaze
Hawaiian Favorites
Huli-Huli Chicken | Grilled Pineapple
Macadamia-Crusted Mahi Mahi | Yuzu Beurre Blanc
Coconut Shrimp | Sweet Chili Dipping Sauce
Traditional Sides
Hawaiian Macaroni Salad
Steamed Rice with Caramelized Sweet Potato
Lomi Tomato Salad
Tropical Dessert Bar