Happy Hour
Available Monday through Saturday from 3:00–5:00 PM, this elevated happy hour invites you to indulge in signature “Blaisy” bites crafted with bold flavor and refined flair. Highlights include the Blais Crispy Chicken Bomb, Spicy Tuna Arepa with mango yolk, seasonal deviled eggs, and a selection of artisan flatbreads designed for sharing.
Pair your experience with specially priced, elevated cocktails and enjoy 20% off all “To Start & To Share” items, because happy hour should feel just as indulgent as it is relaxed.
Blais at the Bar: A Special Kestrel Happy Hour Drop‑In
Chef Richard Blais is stopping by Kestrel on Monday, March 9th starting at 3pm for a relaxed, come‑as‑you‑are Happy Hour appearance! This isn’t a formal event, just a fun chance for guests to meet Chef Blais, snap a photo, and purchase a signed copy of his book.
Monday, March 9th | 3pm
We’re excited to welcome him to Kestrel and give our guests the opportunity to say hello while he’s onsite. Plus, we’ll be rolling out our new spring menu during his visit, perfect timing for a first taste.
Easter Brunch at Kestrel
Hop into spring with an elegant Easter celebration at Kestrel.
Join us on Sunday, April 5th for a chef‑curated brunch buffet priced at $92++ (tax + 22% gratuity), featuring a carving station, waffle station, and seasonal favorites for all ages.
We’re offering three exclusive seatings:
10:00 AM • 12:00 PM • 2:00 PM
Plus, enjoy a special visit from the Easter Bunny, adding a touch of joy to this elevated holiday experience.
Celebrate Easter in style, where spring flavors, warm hospitality, and memorable moments come together beautifully.
Click the link to view the menu and reserve your table today.