Kocktail Hour
Available Monday – Saturday from 3:00pm–5:00pm, this elevated happy hour invites you to indulge in signature “Blaisy” bites crafted with bold flavor and refined flair. Highlights include the Blais Asian Pork Ribs, Ahi Tuna Nachos, seasonal deviled eggs, and seasonal flatbread designed for sharing.
Pair your experience with specially priced, elevated cocktails and enjoy 20% off all “To Start & To Share” items, because kocktail hour should feel just as indulgent as it is relaxed.
Richard Blais Onsite Appearance
Wednesday, October 21 | Timing TBD
Exciting things are coming to Kestrel this fall! Join us as acclaimed chef Richard Blais visits Kestrel to celebrate the launch of our highly anticipated Fall/Winter menu. Be among the first to experience an inspired new lineup of seasonal dishes, along with the introduction of our tentative sushi offerings.
This special appearance marks the beginning of a fresh culinary season at Kestrel, showcasing innovative flavors, elevated dining experiences, and Chef Blais’ signature creativity. Whether you’re a longtime fan or visiting for the first time, this is the perfect opportunity to discover what’s new and exciting on our menu.
Stay tuned for additional details regarding timing and special activations as they become available. Reservations are recommended.
Celebrate Thanksgiving at Kestrel
Gather with family and friends this Thanksgiving and enjoy a festive feast at Kestrel. Savor a thoughtfully curated holiday menu featuring traditional favorites, seasonal accompaniments, and decadent desserts, all served in a warm and welcoming setting. Whether you’re continuing a cherished family tradition or creating new memories, let us take care of the cooking while you focus on what matters most.
Join us for an unforgettable Thanksgiving celebration filled with exceptional flavors, heartfelt hospitality, and the spirit of gratitude.
Pricing
Adults (13+) | $87++
Children (5–12) | $43++
Children under 4 | Complimentary
Prices are subject to applicable tax and a 22% service charge.