Happy Hour
Available Monday through Saturday from 3:00–5:00 PM, this elevated happy hour invites you to indulge in signature “Blaisy” bites crafted with bold flavor and refined flair. Highlights include the Blais Crispy Chicken Bomb, Spicy Tuna Arepa with mango yolk, seasonal deviled eggs, and a selection of artisan flatbreads designed for sharing.
Pair your experience with specially priced, elevated cocktails and enjoy 20% off all “To Start & To Share” items, because happy hour should feel just as indulgent as it is relaxed.
Love is in the air at Kestrel!
Join us on Saturday, February 14th from 5:00pm-9:00pm for a Valentines Day ala carte menu curated by our talented culinary team. Expect swoon-worthy flavors, charming surprises, and dishes that feel like little love letters from the kitchen.
A night made for lingering, laughing and savoring every moment.
Fireside Chat with Chef Richard Blais
Join us for an intimate culinary conversation with Chef Richard Blais, complemented by a selection of curated bites.
Friday, February 20
5:30pm – 7:30pm
$75 per person
Meet Chef Blais, enjoy photo opportunities, and take home a signed book.
Limited spots available, reserve your experience today.