Kocktail Hour
Available Monday through Saturday from 3:00pm–5:00pm, this elevated happy hour invites you to indulge in signature “Blaisy” bites crafted with bold flavor and refined flair. Highlights include the Blais Crispy Chicken Bomb, Spicy Tuna Arepa with mango yolk, seasonal deviled eggs, and a selection of artisan flatbreads designed for sharing.
Pair your experience with specially priced, elevated cocktails and enjoy 20% off all “To Start & To Share” items, because kocktail hour should feel just as indulgent as it is relaxed.
2nd Annual Blaisin’ Summer
“Cluck Out”
Kick off summer in style at Indian Wells Golf Resort as Kestrel Kitchen + Lounge hosts the 2nd Annual Blaisin’ Summer “Cluck‑Out” on
Saturday, June 6th, event begins at 5:30pm.
This lively evening features family‑style dining, seasonal flavors, and the opportunity to mingle with celebrated Chef Richard Blais, whose culinary vision shapes the Kestrel dining experience. Guests will enjoy a delicious lineup including deviled eggs, house‑made caramelized onion dip with potato chips, buttermilk fried chicken, and classic sides like potato salad and grilled vegetables. Seasonal desserts such as summer crisp and pie provide a sweet finish.
Chef Blais will be on site throughout the event for meet‑and‑greets, photos, and book signings, with copies of his cookbook available for purchase. With exceptional food, a festive atmosphere, and a chance to connect with Chef Blais, the Blaisin’ Summer “Cluck‑Out” is a memorable way to welcome the season.
$75 per person++ (does not include tax or 22% service charge)
*Resident discounts are not available during special events at Kestrel.