SWING INTO Kestrel
STEP BACK IN TIMEA SWINGIN’ NIGHT AT KESTREL!
LIVE SWING MUSIC • DANCING • VINTAGE VIBES
Saturday, August 30th | 5:30 PM – 8:30 PM
Indian Wells Golf Resort | Kestrel
Swing into a night of timeless charm and classic elegance at Indian Wells Golf Resort. On Saturday, August 30th, we invite you to experience an unforgettable evening that brings the golden age of swing to life.
From 5:30 PM to 8:30 PM, enjoy the sounds of live swing music that will transport you to a bygone era. Whether you’re a seasoned dancer or just love great music, this is your chance to hit the dance floor under the desert sky.
RESERVE YOUR TABLE ONLINE FOR SWING INTO KESTREL
or call us to reserve at 760-834-3800.
The evening will also feature:
– Handcrafted cocktails inspired by vintage favorites
– Delicious culinary specials with a nostalgic twist
– A vibrant, welcoming atmosphere perfect for date night, a group outing, or a stylish solo escape
– Dress to impress in your favorite vintage-inspired attire and immerse yourself in the glamour and rhythm of the swing era.
Featuring the smooth vocals and timeless charm of Mark Kopitzke
Reservations are highly recommended.
Call 760.834.3800 to reserve your table and be part of this one-of-a-kind celebration.
Let’s make it a night to remember—see you on the dance floor at Kestrel!
RESERVE YOUR TABLE ONLINE FOR SWING INTO KESTREL
or call us to reserve at 760-834-3800.
BLAISIN’ SUMMER – CLUCK OUT
Friday, September 5th | 5:30 PM – 8:30 PM
Indian Wells Golf Resort | Kestrel
Get ready for a finger-lickin’ good time at Kestrel! On Friday, September 5th from 5:30pm to 8:30pm, join us at Kestrel for a laid-back, picnic-style celebration featuring none other than Chef Richard Blais and his world-famous fried chicken.
Bring your appetite and your picnic spirit—we’ll be serving up all your favorite classic sides, cold drinks, and that crispy, golden fried chicken that’s earned Chef Blais fans around the globe. The evening will be filled with stunning views, delicious comfort food with a gourmet twist, and the chance to meet Chef Blais in person. Guests can enjoy book signings, photo opportunities, and a warm, welcoming atmosphere perfect for friends, families, and food lovers alike.
Whether you’re a foodie, a fan, or just in it for the fried chicken, this is one summer evening you won’t want to miss.
Space is limited, so be sure to reserve your spot today!
Reserve your spot today, $75++ per person.
RESERVE YOUR TABLE ONLINE FOR OUR BLAISIN’ SUMMER – CLUCK OUT
or call us to reserve at 760-834-3800
Blaisin’ Summer Cluck Out Menu
To Share & To Start
Served Family Style
James Beard’s Deviled Eggs
House-Smoked Pork Belly & Gulf Shrimp Skewers
Caramelized Four-Onion Dip with House-Made Potato Chips
Heirloom Tomato “Toast” with Triple Cream Cheese
Entrées
Served Family Style
Buttermilk Fried Jidori Chicken
Grilled Tri-Tip Steak
Sides
Served Family Style
Sweet Corn Succotash | Caramelized Shiitakes, Edamame & Fresh Basil
Classic Potato Salad | Red Potatoes, Farm Eggs, Onion, Celery,
Japanese Mayo & Yellow Mustard
Grilled Summer Vegetables | Chickpeas, Ancient Grains & Tahini-Ginger Dressing
Pasta Salad with Bacon & Buttermilk Dressing
Desserts
Served Family Style
Peach Hand Pies
Strawberry-Nectarine Crisp