At Kestrel, acclaimed chef and television personality Chef Richard Blais brings his signature “Left Coast” flair to reimagined American classics, premium cuts, and fresh coastal catches, all crafted using locally sourced produce and sustainably raised meats and seafood. Set in a vibrant, California-modern space inspired by the surrounding desert flora and fauna, the experience reflects both the spirit of the region and a commitment to conscious cuisine.
Kestrel Summer Hours of Operation:
Closed Monday & Tuesday
Lunch Service | Wednesday thru Saturday: 11:00am – 3:00pm
Kocktail Hour, Bar & Lounge Menu | Friday & Saturday: 3:00pm – 5:00pm
Dinner Service | Friday & Saturday: 5:00pm – 9:00pm
Sunday Brunch: 11:00am – 3:00pm