At Kestrel, celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts and coastal catches in a fresh, California-modern space that evokes the energy of surrounding flora + fauna.
Kestrel Summer Hours of Operation:
Lunch Daily | 11:00am – 3:00pm
Bar Menu Daily: 11:00am – 5:00pm
Happy Hour Daily: 3:00pm – 5:00pm
Dinner Service | Thursday – Saturday: 5:00pm – 9:00pm
Sunday Brunch: 11:00am – 1:00pm
Lunch Menu
Dinner Menu
Bar Menu
Dessert Menu
BRUNCH